[发明专利]一种痰湿体质者食用的特殊膳食

权利要求书

1.一种痰湿体质者食用的特殊膳食其特征在于包括以重量计的下列组分：陈皮900g1100g、甘草900g-1100g、鱼腥草900g-1100g、薏苡仁900g-１１00g、茯苓900g-1100g、桃仁900g-1100g纳豆900g-1100g、红曲米900g-1100g、大麦苗900g-１１00g、抗性糊精900g-1100g、玉米花粉800g-1000g、蚕蛹800g-1000g、香橼800g-1000g、栀子800g-1000g、花椒800g-1000g、芡实800g-1000g、平卧菊三七800g-1000g、冬瓜皮700g-900g、荷叶700g-900g、山楂700g-900g、冬瓜子700g-900g、桔梗700g-900g、低聚木糖700g-900g、嗜酸乳杆菌700g-900g、双歧杆菌700g900g、酵母700g-900g、胶原蛋白700g-900g、干酪乳杆菌700g-900g、嗜热链球菌700g-900g、牛磺酸700g-900g、地龙蛋白600g-800g、共轭亚油酸600g-800g、玫瑰茄600g-800g、牛奶碱性蛋白600g-800g、鱼油提取物600g-800g、L-阿拉伯糖600g-800g、螺旋藻600g-800g、大豆蛋白600g-800g、海洋鱼低聚肽粉600g-800g、低聚果糖600g-800g； 

制作时先将陈皮、甘草、鱼腥草、薏苡仁、茯苓、桃仁、大麦苗、蚕蛹、香橼、栀子、花椒、芡实、平卧菊三七、冬瓜皮、荷叶、冬瓜子、桔梗、玫瑰茄经水洗过滤去砂、沉淀、烘炒、粉碎，配以玉米花粉、抗性糊精、山楂、牛磺酸、共轭亚油酸、螺旋藻、大豆蛋白、红曲米中，经120高温4小时熟化粉碎成粉后，添加纳豆、嗜酸乳杆菌粉、双岐杆菌粉、酵母、干酪乳杆菌、嗜热链球菌、胶原蛋白、低聚木糖、鱼油提取物、牛奶碱性蛋白、海洋鱼低聚肽粉、地龙蛋白、L-阿拉伯糖、低聚果糖混匀。 

2.根据权利要求1所述的痰湿体质者食用的特殊膳食，其特征在于包括以重量计的下列组分：陈皮1000g、甘草1000g、鱼腥草-1000g、薏苡仁1000g、茯苓1000g、桃仁1000g、纳豆1000g、红曲米1000g、大麦苗1000g、抗性糊精1000g、玉米花粉900g、蚕蛹900g、香橼900g、栀子900g、花椒９０0g、芡实900g、平卧菊三七900g、冬瓜皮800g、荷叶800g、山楂800g、冬瓜子800g、桔梗800g、低聚木糖800g、嗜酸乳杆菌800g、双歧杆菌800g、酵母800g、胶原蛋白800g、干酪乳杆菌800g、嗜热链球菌800g、牛磺酸800g、地龙蛋白700g、共轭亚油酸700g、玫瑰茄700g、牛奶碱性蛋白700g、鱼油提取物700g、L-阿拉伯糖700g、螺旋藻700g、大豆蛋白700g、海洋鱼低聚肽粉700g、低聚果糖700g。