[发明专利]一种鸭肉香精及其生产工艺

摘要

一种鸭肉香精及其生产工艺，它由下述原料制备而成：2‑甲基戊醛、戊醛、己醛、2‑甲基丁醛、3‑甲硫基丙醛、辛醛、庚醛、二甲基三硫醚、1‑辛烯‑3‑醇、壬醛、癸醛、反‑2‑癸烯醛、2‑壬烯醛、反式‑2‑顺式‑6‑壬二烯醛、反式,反式‑2,4‑辛二烯醛、二甲基二硫醚、大茴香脑、4‑羟基‑2,5‑二甲基‑3(2H)‑呋喃酮、2‑乙酰基吡嗪、2‑甲基‑3‑呋喃硫醇、双(2‑甲基‑3‑呋喃基)二硫醚、4‑甲基‑5‑羟乙基噻唑、2‑甲基吡嗪、2,3,5‑三甲基吡嗪、2‑乙基‑3,5(或6)‑二甲基吡嗪、二糠基二硫醚、2,4,5‑三甲基噻唑、2,4,6‑三异丁基‑1,3,5‑二噻嗪、1,6‑己二硫醇、2‑戊基噻吩、糠基硫醇、4,5‑二甲基‑2‑异丁基‑3‑噻唑啉、愈疮木酚、δ‑十二内酯、2,4‑癸二烯醛、反,反‑2,4‑壬二烯醛、大茴香醛、油溶性溶剂。本发明还公开其生产工艺。

主权项

一种鸭肉香精，它由下述原料制备而成（质量百分比）：2‑甲基戊醛                           0.000～0.006戊醛                                 0.000～0.003己醛                                 0.001～0.0022‑甲基丁醛                           0.000～0.0013‑甲硫基丙醛                         0.005～0.200辛醛                                 0.000～0.001庚醛                                 0.000～0.001二甲基三硫醚                         0.005～0.0551‑辛烯‑3‑醇                          0.000～0.035壬醛                                 0.000～0.001癸醛                                 0.000～0.001反‑2‑癸烯醛                          0.005～0.0252‑壬烯醛                             0.000～0.001反式‑2‑顺式‑6‑壬二烯醛               0.000～0.001反式,反式‑2,4‑辛二烯醛               0.000～0.001二甲基二硫醚                         0.005～0.020大茴香脑                             0.001～0.0104‑羟基‑2,5‑二甲基‑3(2H)‑呋喃酮       0.005～0.0502‑乙酰基吡嗪                         0.000～0.0102‑甲基‑3‑呋喃硫醇                    0.001～0.500双(2‑甲基‑3‑呋喃基)二硫醚            0.001～0.5004‑甲基‑5‑羟乙基噻唑                  0.001～0.5002‑甲基吡嗪                           0.005～0.1002,3,5‑三甲基吡嗪                     0.005～0.1002‑乙基‑3,5(或6)‑二甲基吡嗪           0.020～0.200二糠基二硫醚                         0.050～0.5002,4,5‑三甲基噻唑                     0.002～0.1002,4,6‑三异丁基‑1,3,5‑二噻嗪          0.000～0.5001,6‑己二硫醇                         0.000～0.0102‑戊基噻吩                           0.000～0.020糠基硫醇                             0.001～0.5004,5‑二甲基‑2‑异丁基‑3‑噻唑啉         0.000～0.020愈疮木酚                             0.001～0.060δ‑十二内酯                           0.002～0.0502,4‑癸二烯醛                         0.001～0.100反,反‑2,4‑壬二烯醛                   0.001～0.100大茴香醛                             0.002～0.060油溶性溶剂                           添加至百分百所述各成分的含量单位为质量百分含量。