[发明专利]一种新型炒麦香精

权利要求书

1.一种炒麦香精，其特征在于：由以下重量百分比的物质组成：

5-甲基-6，7-二氢环戊基吡嗪            0.010～0.020％

辛酸甲酯                              0.003～0.006％

辛酸                                  0.001～0.005％

糠醛                                  0.010～0.030％

双二硫醚                              0.001～0.002％

呋喃酮                                0.020～0.040％

2-乙酰基噻吩                          0.010～0.040％

5，6，7，8-四氢喹喔啉                 0.010～0.030％

2，6-二甲基吡嗪                       0.001～0.005％

2，4，6-三异丁基-1，3，5-二噻嗪       0.001～0.004％

3-甲基-2-环己烯-1-酮                  0.002～0.006％

2，3，5-三甲基吡嗪                    0.020～0.050％

炒麦酮                                0.600～1.200％

2，3-戊二酮                           0.020～0.060％

糠酸甲酯                              0.080～0.100％

硫代乙酸糠酯                          0.002～0.008％

2-乙酰基呋喃                          0.040～0.080％

2-戊酮                                0.002～0.008％

2-乙酰基吡咯                          0.020～0.080％

2-乙酰基吡嗪                          0.200～0.300％

2，3，5，6-四甲基吡嗪                 0.100～0.200％

MCP                            0.200～0.400％

麦芽酚                         0.500～0.700％

乙基麦芽酚                     0.750～1.200％

丙二醇                         余量。